HOKKAIDO BAKED CHEESE TART BY SECRET RECIPE
Inspired by the distinct cheesy taste of Hokkaido dairy, and using a traditional recipe from Japan’s dairy heartland, it is not surprising that the famed ‘Hokkaido Baked Cheese Tart’ has been a huge hit throughout Asia having successfully launched in Shanghai, Singapore, Indonesia, Brunei, and Malaysia. After tireless taste testing using local ingredients, the Hokkaido Baked Cheese Tart has succeeded in recreating a Hokkaido cheese flavour perfectly.
The original Hokkaido Baked Cheese Tart stores first launched in Malaysia in mid- 2016. Demand ran hot – and now the legendary Hokkaido Baked Cheese Tart stores sell up to 20,000 cheese tarts per day.
The appeal of the Hokkaido Baked Cheese Tart is its combination of a crunchy, short crust base and fluffy filling, with a deliciously cheesy aroma. Tantalising and versatile, the Hokkaido Baked Cheese Tart can be eaten at room temperature, chilled or piping hot and fresh from the oven.